Thursday, April 22, 2010

More on Salt

An observation from the Washington Examiner on the same subject I posted about the other day:

But that hasn't been working fast enough to suit the first lady and others in the obesity crusade. And by limiting sodium contents, the goal is to make junk food less tasty and, by extension, less delicious compared with the organic, locally grown rhubarb you're supposed to be chomping.

You just can't be trusted to choose your own diet.

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